Creative Director
About the role
FNKT Hospitality Group operates a mix of neighbourhood concepts and destination dining venues across Singapore — from kopitiam-inspired breakfast spots to contemporary izakaya and a rooftop bar in the CBD. We are building a central creative hub to unify brand language, elevate guest experience and accelerate growth across our outlets.
As Creative Director you will define the visual and tonal identity across menus, in-store collateral, digital channels and seasonal campaigns. You will lead a small in-house team of designers and content producers, manage external photographers and agencies, and work closely with Operations, Marketing and Culinary to translate concepts into commercially effective creative.
This role suits a strategic thinker who can also get hands-on: art directing shoots, editing short-form content, and ensuring brand consistency across physical and digital touchpoints. The role offers creative ownership, exposure to multi-concept hospitality, and a chance to shape new openings and loyalty initiatives.
About FNKT Hospitality Group
FNKT Hospitality Group is a Singapore-based restaurant and bar operator with an emphasis on modern Asian flavours and approachable neighbourhood hospitality. We run multi-concept sites across central and east Singapore and invest in strong brand identity, guest experience and staff development.
What you can expect
- Multi-concept group with central creative studio and growth-focused owners
- Involvement in new openings and rebrands across Singapore
- Access to in-house photography & video resources
- Stable weekday office base with hybrid working flexibility
Key responsibilities
- Own and evolve the brand identity across all FNKT concepts — visual language, tone of voice and creative guidelines.
- Lead and mentor a small in-house creative team (designers, content producers, social creatives).
- Plan, art-direct and execute photo and video shoots for menus, social and PR.
- Collaborate closely with Culinary and Operations to translate menu ideas into visual assets and collateral.
- Manage creative projects end-to-end: briefs, timelines, budgets and external agencies/freelancers.
- Develop seasonal campaign concepts and oversee content calendars for social and digital channels.
- Ensure all creative deliverables meet brand standards and are optimized for performance.
- Present creative concepts to senior leadership and incorporate feedback from commercial stakeholders.
Requirements
- Minimum 6–8 years' experience in creative leadership, with at least 2 years in F&B/hospitality or lifestyle brands.
- Strong portfolio demonstrating brand work, campaign execution and art direction across digital and print.
- Proficiency with Adobe Creative Suite (Photoshop, Illustrator, InDesign) and familiarity with video editing tools (Premiere, After Effects or equivalent).
- Proven experience managing creative teams and external vendors (photographers, stylists, agencies).
- Commercial mindset with experience measuring campaign performance and working within budgets.
- Excellent stakeholder management and presentation skills; comfortable with senior management and operators.
- Flexible availability for occasional evenings/weekend shoots, events and new-opening support.
- Right to work in Singapore or valid work pass.
Benefits
- Competitive salary and performance bonus
- Hybrid working arrangement with core office days
- Staff meals during on-site days and tastings for new menus
- Medical insurance and annual health screening
- Professional development budget and conference attendance support
- Transport allowance and flexible work hours for shoot days
Work schedule
Typical week: 5 days per week (Monday–Friday typical), with occasional weekend or evening commitments for shoots and events on rotation.
- Office hours: 9:30am–6:30pm (flexible core hours)
- Event/shoot days may require early starts or evening work
- Some remote work days available (hybrid arrangement)
How to apply
Email your CV, a brief cover note and a portfolio link to the hiring contact. Please include examples of hospitality or consumer-facing work where possible.
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